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Doughnut Plant
One of the best aspects of running the marathon is the ability to eat more than normal. HELLLOOOO carbs, HELLLOOOO sweets, HELLLOOOO doughnuts! Bag and Babers Spelling. I always want to spell it...
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Jacques Genin Chocolate
Even though I am done with marathon training (well, for NYC 2014…not forever….I am hooked), I still am hungry all the time. Especially for chocolates. Specifically, French chocolates. Recommended by a...
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Snowdays Shavery
Happy Sunday! Sorry for the delayed Friday food post, but lots going on, including the great Josie Fragrance/Fashion event at Bloomingdale’s yesterday! Mom with Josie Girls and the Josie Fragrance...
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Saltine Cookies
For those of you who have been reading the blog for a long time (first, huge THANK YOU!), then you have already seen this post. But I can’t help myself and need to include it again because these...
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Healthy Banana Coconut Cookies
For the past couple of months, I have been more into *real* desserts than *healthy* desserts. But now that it is the start of a new, clean, fresh year, I am back to loving / craving / wanting /...
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Ample Hills Creamery
Even in sub-freezing temperatures, nothing is better than Ample Hills Ice Cream. Sold at three different Brooklyn locations and as of YESTERDAY, at the Gotham West Market in Manhattan, this ice cream...
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Vegan Peanut Butter Cups
If you want a rich, decadent, chocolatey, vegan dessert*, then THIS IS IT. Vegan Peanut Butter Cups. Ingredients * 1/2 cup of peanut butter * 2 Tbsp. Coconut Flour * 1 Tbsp. Maple Syrup * 8 oz....
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Mah Ze Dahr Nutella Hand Pies
Hello friends! I am so happy to write about Mah Ze Dahr once again! This past winter, the amazing online bakery founded by former Goldman Sachs executive Umber Ahmad was written up in the NY Times as...
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Ice Cream Sandwich Cake
Sugar, dairy and fat heaven! Ice Cream Sandwich Cake! Oh my, worth every single bite. Based off of the following recipes from: Mommy’s Kitchen, All Recipes, and A Free Recipe. This is truly the easiest...
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The Forest Feast Peanut Butter Coconut Balls
One of the things I love most about spending my summers in Oregon with my parents is my mother’s cooking *AND* her collection of cookbooks. She literally could open up a cookbook library. This past...
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Gwyneth Paltrow Candy Bars
Readers know that I love Gwyneth Paltrow as much as I love my kids (#joking #notjoking). So here is yet another recipe from her cookbook, “It’s All Good.” Candy Bars! Hellooooooo healthy-ish Halloween...
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Raw Brownies
Four years ago, I posted (yep, been writing this blog for over 4 years …. no major breakout new blogger award, but happy to still be posting, promoting Natori, and contributing to the world wide web)...
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Sweet Potato Pudding
Ever since January 6th, I have been trying to decrease my sugar intake. I must admit (pat on my back) that I have done a very good job for the most part, with only some small slips here and there....
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Salted Almond Butter Freezer Fudge
I am a devout nut-butter eater and like devouring nut butters in ANY form. So when I came across this Salted Almond Butter Freezer Fudge recipe, I instantly ran to the kitchen to make it. I love love...
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No Bake Chocolate Deliciousness To The Max
If you have a free 15 minutes, then you need to make these cookies. Doesn’t matter if you are running to the next appointment / pick up / drop off / or work, if you have the time, then you must make...
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Ice Cream Flower Pots
One of my dearest friends from Ken’s Stanford Business School class, Katie, is someone I have always looked up to. Not only is she brilliant (obviously), fun (best dancer ever), smiley, honest, and...
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Blueberry Hazelnut Crisp
With a flat of blueberries in our house from our local CSA, I went on a hunt to find the best blueberry pie recipe. That said, searching “best blueberry pie” on the internet does not necessarily lead...
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Superhero Muffins
As I mentioned last week, my new favorite cookbook is “Run Fast Eat Slow” by Olympian Shalane Flanagan — I literally can’t get enough of it. My most recent obsession is the “Superhero muffins,” as I...
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Mint Malt Balls
One of the best desserts / gifts / party favors I have in my little “rolodex of presents” is the Mint Malt Balls first introduced to me by event planner extraordinaire, David Monn. He put them in our...
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Rawmantic Chocolate
Happy Friday! Before I post an indulging (yet delicious) food item, I want everyone to read the article written by our good friend, Sasha Blair-Goldensohn. Eight years ago, Sasha was hit by a tree in...
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